Hartford Restaurant Week Special Menu
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Hartford Restaurant Week Menu

Join us June 3 - 9 for Hartford Restaurant Week and enjoy an all-inclusive 3-course meal for just $20.12!

Choose one from each course. Drink sold separately.

White Sangria-Rita – Perfect for the warm weather, our house made white sangria artfully combined with Agave's signature Margarita, served on the rocks or frozen. 8 (Priced separately)

Sopa: Gazpacho – A zesty vegetable soup served cold and topped with avocado, cilantro, and a dollop of sour cream
Ensalada – Spinach-tossed with our habanero-infused olive oil, tequila-lime vinegar, chile-toasted pinenuts, dried cranberries, red onions, and topped with queso fresco

Pescado: Pasilla-Rubbed Scallops – Diver Sea Scallops coated in Pasilla Chili then grilled, accompanied by a Mashed Plantain with bacon and garlic, topped with our rajas con crèma
Crepas Vegetarianas: Wild Mushroom Crepes – Stuffed with wild mushrooms, Jack and Chihuahua Cheeses, topped with a Poblano Cream and avocado sauce, served with a side of Black Beans
Carne: Hangar Steak – Served over Roasted Fingerling Potatoes and topped with Chimichurri Sauce, with a side of chile-buttered corn

Mexicali – Chocolate Ice Cream served in a chilled martini glass with Raspberry Puree and topped with our house made honey-infused whipped cream


Prices and menu items are subject to change without notice.


Agave Grill Hours of Operation
Open Monday - Friday at 11:30am
Open Saturday - Sunday at 11am (Brunch 11am to 3pm)

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