CT Restaurant Week Menu

Download the Agave Hartford Food & Drink Menu Download the Agave Grill CT Restaurant Week Menu

Join us Oct. 8 - 14 for CT Restaurant Week and enjoy an all-inclusive 3-course meal for just $20.12!

Choose one from each course. Feature Cocktail not included.

Feature Cocktail
Bloody Hotel –
Hotel California Silver Tequila mixed with Handcrafted Bloody Mary mix using San Marzano Tomatoes, Mango-Habanero, and freshly squeezed oranges. 11

Ensalada –  Spinach tossed with our Habanero-infused Olive oil, tequila lime vinegar, candied walnuts, strawberries, apples, red onions, and topped with queso fresco.
Sopa – Creamy Pumpkin Chorizo Soup made from fresh Local pumpkins.

Salmon al Pipian – Fresh Salmon pan seared and served with our tomatillo and pumpkin seed sauce (Pipian Salsa). Served over a corn bread cake, julienne vegetables, and sour cream sauce.
Grilled Poblano Fajitas – A blend of grilled poblano peppers, zucchini, onions, mushrooms, and a delicate blend of seasonings, topped with queso fresco and served with fresh flour tortillas, accompanied by rice and black beans
Honey Chipotle Grilled Pork Loin – Grilled pork loin chops with a honey chipotle glaze, served with Poblano mashed potatoes and roasted Brussels Sprouts.

Mexican Chocolate Crème Brule – Served with Chambord-marinated Raspberries.


Prices and menu items are subject to change without notice.


Agave Grill Hours of Operation
Open Monday - Friday at 11:30am
Open Saturday - Sunday at 11am (Brunch 11am to 3pm)

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