Agave Grill :: Group Events, Private Parties & Catering

Download the Agave Private Party & Event Catering Menu (600k pdf)

Download Agave Hartford's Catering Menu Plan for Something Different

Parties at Agave
Feeling sassy? Spice up your next party the Agave way! Agave is a modern Mexican Grill and Tequila bar that is ready, willing and able to make your next party event something different! Conveniently located in downtown Hartford, Agave is ready to host, cater or customize your next event, just the way you like it! The Guadalajara Room is a private room that accommodates up to 50 people. Whether it's a business meeting, holiday party, family event, birthday, anniversary, happy hour or any occasion... be the big enchilada and let this be your party oasis! (the little enchiladas will thank you!) Select from our eclectic menu of modern Mexican masterpieces, or customize your event with a party menu or package. There is a $50 non-refundable fee taken at time of reservation booking to hold the room. Minimum guest count may be required.

Offsite Catering
Like the comfort of your own casa? Agave catering brings all the excitement, indulgence and spice of its authentic dining experience to any venue, for any event! Let Agave's offsite catering provide the food, as well as service! Agave suggests one server, and one bartender per 25 guests.

Professional Planning
Customize your party to your needs! From A\V equipment to live entertainment, our party planner will work with you one-on-one to provide you with the best party experience to suit your every need! We customize any menu for any occasion! Don't forget, all items are made fresh to order. If you have any specific dietary needs or restrictions, just let us know! We will be happy to get you exactly what you want... food and an event to dazzle and surely be remembered! Don't wait! To get started, please call (860) 882-1557 and ask to speak to one of our friendly managers, or click here to download our PDF brochure.

Menu prices are subject to change. CT sales tax and 18% gratuity are added to all parties seperately. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. There is a room charge for parties booked. Customer is responsible for no shows & extra guests.

Buffets at our place or yours

Each Buffet Party plan includes Hors d'oeuvre reception of:
• Guacamole Table
• Mango Glazed Chicken Skewers
• Empanadas
• Taquitos

Buffet Party 1
• Grilled Chicken "Agave", Steak Arrechera, and Sugar-cane Skewered Shrimp
• Grilled Seasonal Vegetables
• Mixed Greens or Caesar Salad
• Mexican Rice and Black Beans
$24.00 per person

Buffet Party 2
• Tilapia en Tortilla, Grilled Chicken "Agave"
• Grilled Seasonal Vegetables
• Mixed Greens or Caesar Salad
• Mexican Rice and Black Beans
$20.00 per person

Buffet Party 3
• Enchilada and Taco Table
• Mixed Greens or Caesar Salad
• Mexican Rice and Refried Beans
$18.00 per person

Churro and Cookie platter available for $3.00 per person

Fiesta Bocaditos

Hors d'oeuvre and stationed parties.

Fiesta 1
• Guacamole Table
• Mini-Taco Table
• Chicken Skewers
• Beef Skewers
• Empanadas
• Quesadillas
• Taquitos
$16.00 per person

Fiesta 2
• Guacamole Table
• Chicken or Beef Skewers
• Tostadas
• Empanadas
• Taquitos
$14.00 per person

Fiesta 3
• Guacamole Table
• Quesadillas
• Tostadas
• Taquitos
$12.00 per person

Bar Pricing
Available in-house only.

Silver Package
• House Margaritas
• Bottled Beer Selection
• House Wine
• Fountain Soda
$20.00 per person for initial 2 hours; $21.00 per person per hour for each additional hour

Gold Package
• House Margaritas
• Select Premium Liquors
• Bottled Beer Selection
• House Wine
• Fountain Soda
$24.00 per person for initial 2 hours; $25.00 per person per hour for each additional hour

Shots and Martinis are not included in Bar Packages.

Brunch Buffets

For bridal showers, baby showers, or birthdays, celebrate with Agave.

Buffet I – choose five of the following:
Includes Chips and Salsa, Guacamole, & Rice and Beans. Also includes Coffee, Juice and Soda..
• Fresh Fruit or Caesar Salad
• Pan Torrejas – Mexican style french toast filled with cajeta and cream cheese, fresh berry sauce
• Carne Asada con Huevos – Grilled skirt steak topped with tosted chipotle tomatoes, grilled poblano rajas and poached eggs
• Mexi Scramble – Scrambled eggs, sweet peppers and onions
• Poblano-Potato Hash – Potatoes with bacon, poblano peppers, and onion
• Empanadas – Beef-filled flaky turnovers
• Cheese Enchiladas or Quesadilla Desayuno
$17 per person

Buffet 2 (Americano):
Also includes Coffee, Juice and Soda.
• French Toast
• Hash Browns
• Fruit Salad
• Scrambled Eggs
• Bacon
$16 per person

Buffet 3 – choose three of the following:
Includes Chips and Salsa, Guacamole, & Rice and Beans. Also includes Coffee, Juice and Soda.
• Fresh Fruit or Caesar Salad
• Pan Torrejas – Mexican style french toast filled with cajeta and cream cheese, fresh berry sauce
• Carne Asada con Huevos – Grilled skirt steak topped with tosted chipotle tomatoes, grilled poblano rajas and poached eggs
• Mexi Scramble – Scrambled eggs, sweet peppers and onions
• Poblano-Potato Hash – Potatoes with bacon, poblano peppers, and onion
• Empanadas – Beef-filled flaky turnovers
• Cheese Enchiladas or Quesadilla Desayuno
$15 per person

Churros and Cookie platter available for $3 per person.

Platters

Great for lunch or anytime. Anywhere. Order in advance and pickup your party platter at our downtown location. Delivery may be available to select downtown Hartford locations. Call (860) 882-1557 for details.

Wrap Platters
(15 wraps each. Served with Papas Fritas)
• Veggie – $35.00
• Caesar Chicken – $35.00
• Portabella-Chicken – $35.00
• Spice Rubbed Steak – $35.00
• Habenero Pork – $35.00

Appetizer Platters
• Guacamole Platter (serves 10 people) – $35.00
• Taquitos (40 pieces) – $35.00
• Habenero Wings (36 pieces) – $35.00
• Empanadas Beef (30 pieces) – $40.00
• Empanadas Vegetable (30 pieces) – $35.00
• Empanadas Tuna (30 pieces) – $45.00
• Mango Chicken Skewers (30 pieces) – $48.00
• Marinated Beef Skewers (30 pieces) – $48.00

Quesadilla Platters
• Chicken, Steak or Veggie (30 pieces) – $45.00

Salad Platters
(Serves up to 10 people)
• Caesar – $25.00
• Spinach – $25.00
• Jicama Slaw – $25.00
• Sante Fe – $28.00
• Sante Fe with chicken – $31.00

Ceviche Platters
(Must reserve 24 hours prior to pickup)
• Tuna – Market Price
• Scallop – Market Price
• Shrimp Cocktail – Market Price

Taco Platters
(20 Tacos)
• Beef or Chicken – $35.00
Tacos with lettuce, cheese, pico de gallo, sour cream and your choice of hard or soft taco shells.

Agave Fiesta Sides
• Rice and Beans (serves 10) – $15.00
• Chips and Salsa (serves 10) – $10.00
• Yucca Fries (serves 10) – $20.00

Agave 101

Here's a handy guide to help you through our offerings.

Ceviches – A savory salad made of fish "cooked" in lime juice combined with tomatoes, onions, spices, chiles and served with chips as an appetizer.

Chimichangas – Deep-fried burritos filled with meat, cheese and seasonings.

Empanadas – Mexican turnovers of flakey pastry shells filled with spiced beef picadillo, served with a cool dipping sauce.

Enchiladas – Typically a corn tortilla filled with meat, fish, cheese, or vegetables, baked with sauce and cheese topping.

Guacamole – An Agave specialty, prepared right before your eyes! Fresh avocado, citrus, onions, tomato, cilantro and more. Served with salsa and tortilla chips.

Jicama – A crunchy, slightly sweet vegetable. Similar in texture to Water Chestnut. Traditionally eaten raw in salads or by it self.

Mariscos – Fresh shellfish.

Quesadillas – Crisp tortillas stuffed with cheese and a variety of fillings. Served with guacamole, pico de gallo and crème fraiche.

Tacos – Tortillas, either crisp corn or soft flourfilled with chicken, beef, vegetables or fish topped with shredded lettuce, mixed cheeses and pico de gallo.

Taquitos –Crispy rolled flour tortillas stuffed with mesquite grilled chicken.

Tostadas – Corn tortillas topped with refried black beans, mesquite onions, roasted pepper, mixed cheeses and grilled chicken or beef.

Hartford Group Event Hosting at Agave Grill

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

Menu prices are subject to change. CT sales tax and 18% gratuity are added to all parties.

There is a room charge for parties booked. Customer is responsible for no shows and extra guests.

Agave Grill Hours of Operation
Open Monday - Friday at 11:30am
Open Saturday - Sunday at 11am (Brunch 11am to 3pm)

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